This is one of my all time favorite raw cookie recipes. Many people don't like raw chocolate but for me it seems to work as long as I do it in moderation.So here goes the raw cookie recipe, chocolate chip style:
1. 2 cups cashews
2. 2 cups almond flour
3. 1/2 cup agave nectar
4. 4 table spoons coconut oil (melted if possible)
5. 1 teaspoon vanilla to taste
6. pinch of sea salt
7. 1/2 cup cacao nibs
I like to split this raw cookie recipe in half and do it in two stages because it's easier on my food processor. In any event, put all the ingredients and blend. Then form into flat cookies and dehydrate on 105 degrees for about 12-18 hours.
Enjoy.