This raw soup recipe is rather quick and easy. It's also perfect for the winter months. I kind of made this up on my own but also got ideas from books like Ani's Raw Food Kitchen and raw food real world. Essentially I made it up and man is it good. So here she goes:
1. Heat 2 cups water on the stove to 160 degrees.
Add to the blender these ingredients.
2. 1/4 cup spinach
3. 1/4 cub cilantro
4. 2 celery stalks
5. 1 clove garlic
6. 1 tomato
7. 1/4 cup olive oil
8. 1/4 cup basil
9. big chunk of fresh onion
Poor water in and blend until smooth.
After it's done, add cut up avocado chunks, carrot chunks and use a spiral slicer to make noodles.
Enjoy. :)
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My name is Justin and I am 32 years old and I have been into the raw and living foods lifestyle since 2003 when I first read the book Fit For Life, given to me by a friend. My goal is to inspire other raw foodists on their journey to becoming 100% raw. See my whole profile |
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